The Food Fight

Quicksand Food

Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food. Hosted on Acast. See acast.com/privacy for...

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The Food Fight

Episodes (192)

Nov 16, 2021 Death To Jar Sauce w/ Nat's What I Reckon
Oct 25, 2021 Worlds 50 best restaurants and NYC hat rules feat. Casey Wall
Oct 6, 2021 Kitchens, Gardens & Community W/ Paul West

The Food Fight

Nov 16, 2021
58¼ minutes
51 MB

Nat's What I Reckon has taken social media by storm with his funny, irreverent cooking videos. He joins us to chat about his journey into the world of social media, and about the thought behind is war on jar sauce and packet food. His new book is Death To Jar Sauce. See acast.com/privacy for privacy and opt-out information.

The Food Fight

Death To Jar Sauce w/ Nat's What I Reckon

Quicksand Food

00:00 -58:19