Cheese Underground Radio

Jeanne Carpenter

Jeanne Carpenter, cheese geek and American Cheese Society Certified Cheese Professional, travels America's Dairyland in a quest to: Have Fun. Do Good. Eat Cheese.

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Cheese Underground Radio

Episodes (14)

Oct 4, 2017 Episode 14: Cheese Caves in Sotres de Cabrales, Spain
Sep 19, 2017 Episode 13: Starting from Scratch: Door Artisan Cheese Company
Sep 13, 2017 Episode 12 - 50 Years Over the Vat: Master Cheesemaker Sid Cook

Cheese Underground Radio

Oct 4, 2017
37 MB

High up in the Picos de Europa mountains in the autonomous community of Asturias, lies the tiny parish of Sotres de Cabrales, Spain. The nearest school or grocery store is 45 minutes away, and the number of sheep and cows grazing on alpine pastures vastly exceeds the hamlet’s human population. There is a saying in the municipality of Cabrales that the higher the village, the better the cheese. And in Sotres de Cabrales, elevation 3,368 feet, there is a feeling that indeed, some of the best blue cheese in the world is made here. That’s because every two days for 10 mont...

Cheese Underground Radio

Episode 14: Cheese Caves in Sotres de Cabrales, Spain

Jeanne Carpenter

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