A Meatsmith Harvest

Farmstead Meatsmith

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

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A Meatsmith Harvest

Episodes (100)

Sep 4, 2025 Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2
Jul 11, 2025 Episode 110: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 1
Jun 27, 2025 Episode 109: Getting a Dairy Cow With the Dougherty's, Part 2

A Meatsmith Harvest

Sep 4, 2025
58¼ minutes
108 MB

→ In this episode, Brandon asks Rachel and Kyle all his questions about sheep milking, sheep breeds, wool processing, minerals used for health, dewormer, and fencing for sheep. They also discuss sheep harvesting and how mutton is more nutritious and flavorful than lamb. → Timestamps/Topics for Episode 111 0:00 Intro 1:02 How much milk can you expect when things are going well? 4:54 How long will you milk a sheep after she freshens? 7:58 Are there any dairy breeds that are hair sheep?/Mulching with wool 13:25 Is someone processing the wool for y...

A Meatsmith Harvest

Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2

Farmstead Meatsmith

00:00 -58:12