A Hungry Society

Heritage Radio Network

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

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A Hungry Society

Episodes (80)

Jul 26, 2020 "Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People
Jul 2, 2020 Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
Jun 16, 2020 Derek Kirk on soulPhoodie and Building Community

A Hungry Society

Jul 26, 2020
2¼ hours
84 MB

Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People. Food + People operates on the belief “every community should have access to quality food and every person deserves the dignity of a hot meal composed of ecologically responsible ingredients that nourishes their body from the inside out.” On the show we talk about food memories, MJ shares stories of being a queer, masc presenting Black woman in kitchens and Sicily shares how being surrounded by women, people of color and the LGBTQIA community throughtout her career has helped her see how things should be don...

A Hungry Society

"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People

Heritage Radio Network

00:00 -01:31:17