Food Sleuth Radio

Melinda Hemmelgarn

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

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Food Sleuth Radio

Episodes (881)

May 29th Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.
May 21st Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium
May 15th Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis.

Food Sleuth Radio

May 29, 2026
28 minutes
13 MB

Did you know that the push towards efficiency is often a trap? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Andrew Flachs, PhD., Associate Professor of anthropology at Purdue University, and food and farming systems researcher. He discusses highlights from his new book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. To receive a discount, use the code AZFLR which gives 30% off from the press website (https://uapress.arizona.edu/book/feeding-the-world-as-if-people-mattered Related Websites: https://www.cla.purdue.edu/directory/profiles/andrew-flachs.html

Food Sleuth Radio

Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.

Melinda Hemmelgarn

00:00 -28:09