Future Food

Louisa Burwood-Taylor

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

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Future Food

Episodes (42)

Nov 9, 2023 Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects
May 26, 2022 From What’s Your Problem?: The Quest for the Perfect Avocado
Oct 22, 2021 Soylent's CEO on shift towards middle America and the future of plant-based

Future Food

Nov 9, 2023
24¾ minutes
22 MB

From the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture. "We founded it with a vision that the agrifood market was going to go through a deep disruption that was needed to move from a system that was delivering cheap calories, to a system that would be able to deliver affordable nutrients," Archambeau tells AgFunderNews on a new episode of the Future Food podcast. Fast forward to today and the European firm h...

Future Food

Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects

Louisa Burwood-Taylor

00:00 -23:54