Line Cook Thoughts

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

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Line Cook Thoughts

Episodes (212)

Jan 9, 2025 Episode 217: Culinary Decision-Making And 2025 Predictions
Dec 28, 2024 Episode 216: Kitchen Leadership with Arturo Rojas
Dec 12, 2024 Episode 215: Annoying Restaurant Trends, Part-Time Cooking Advice, and Coffee

Line Cook Thoughts

Jan 9, 2025
48 minutes
44 MB

In this episode, I break down how GLP-1 drugs are already affecting consumer spending and what restaurants need to do to be prepared. I then focus on decision-making and how it can better your career, using real-world examples from those within the Line Cook Nation. From there, we discuss a NY Times article sharing nine food predictions for restaurants that I believe to be a very accurate assessment of what may come. LA Times Link: https://www.latimes.com/food/list/los-angeles-restaurants-providing-food-shelter-evacuees-first-responders-fire Eater LA Restaurants Link: https://www.eater.com/ ...

Line Cook Thoughts

Episode 217: Culinary Decision-Making And 2025 Predictions

Line Cook Thoughts

00:00 -47:44