Breaking Bread

BFM Media

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Breaking Bread

Episodes (162)

Mar 2, 2022 S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Feb 23, 2022 S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
Feb 9, 2022 S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi

Breaking Bread

Mar 2, 2022
42 minutes
39 MB

On this week's show, we have Darren Teoh, who’s perhaps the most well-known figurehead driving forward Malaysian fine dining on the world’s culinary stage. His restaurant, Dewakan, has appeared in Asia’s 50 and 100 Best Restaurant list multiple times, and has left an indelible mark on Malaysia's dining scene, and continues to do so. So on this episode, we’ll find out about the growth and evolution of Dewakan, explore some local ingredients, and hear about Darren's perspective on Malaysia’s dining scene. See omnystudio.com/listener for privacy information.

Breaking Bread

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

BFM Media

00:00 -42:04