Vegan-Carne Alliance

Vegan-Carne Alliance is a tasty, food-first podcast where carnivores and herbivores come together. No judgment, all joy: this is the place where we discuss eating everything but each other — with a plant-based focus. Each week, C. W. Moss talks with chefs and food-lovers about the ways food connects us and the world we’re trying to make. From Los Angeles to the rest of the world, we talk about national happenings, regional movements, and the local magic of Southern California. Join the Alliance today.

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Episodes (12)

Mar 2, 2020 12. Exporting Japan: A Live Episode with the 'Gunma Vegan Project'
Feb 17, 2020 11. Pizza Party Power with Jesse Mullenix
Jan 27, 2020 10. Building Beautiful Bars and Restaurants with Derek Kistner

Vegan-Carne Alliance

Mar 2, 2020
1 hour
72 MB

For our twelfth episode, Brian Moeljadi joins C.W. Moss to experience new vegan ingredients from Japan. This experience is part of the ‘Gunma Vegan Project’, a food-focused Japanese-government initiative to expand veganism in and outside of the country. Two mini-courses are served, one by LA chef Kajsa Alger and another by Japanese chef Kazuki Arai (14:49). We discuss how ingredients spread, our experiences in Japan, and how a name can affect a product. Then, C.W. talks with chef Arai about experiences with veganism in Japan (53:46). After, C.W. is joined by chef Kajsa to discuss using Japanese ingredients to make...

Vegan-Carne Alliance

12. Exporting Japan: A Live Episode with the 'Gunma Vegan Project'

Vegan-Carne Alliance

00:00 -01:19:04