Southern Slurp

The Quint

This is The Quint's podcast, Southern Slurp. I am your host Vikram, a lover of food, stories and conversations, in that order. Southern Slurp is a podcast that features recipes, ingredients, stories, voices and culinary history aimed at giving you a transcendent gastronomic experience! I'll introduce you to recipes, ingredients and flavours that rule the kitchens of South India. You'll hear the voices of chefs, culinary experts, food historians and a whole bunch of like-minded Saappaattu Ramans - food lovers - like myself. We'll cook in my own kitchen. And I'll also bring you voices, songs and sounds from across...

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Southern Slurp

Episodes (17)

Apr 4, 2020 Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
Mar 21, 2020 Dosa - The Truly Global Tamil Recipe That's Older Than The Idli
Mar 7, 2020 Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!

Southern Slurp

Apr 4, 2020
14 minutes
0

If I must tell you the story of the vadai, I must begin in ancient India. And then go backwards from there! Vadais have been in vogue since 500 BC, the Vedic age. Listen to the story of the medu vadai, the masaal Vadai and more, from even before it got the hole in the middle!

Southern Slurp

Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack

The Quint

00:00 -13:46