Restaurant Hoppen

Hurrdat Media

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

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Restaurant Hoppen

Episodes (347)

Yesterday Omaha's Candy Extraordinaire: Tessa Porter (Sprinkk)
Thu Mar 19th A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do)
Thu Mar 12th Witney Stanley—Sous Chef at V. Mertz

Restaurant Hoppen

Mar 26, 2026
58 minutes
0

Candy may seem simple, but nailing the textures and flavors of your favorite gummies and chews is actually a deeply scientific process. That's where people like Tessa come in, as her company, Sprinkk, not only helps brands bring their candy dreams to life, but has also started producing its own gummy products. The knowledge she drops in this conversation will blow your mind; you'll never look at candy the same way again! 🌐 Learn more about Sprink: https://www.sprinkk.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a pod...

Restaurant Hoppen

Omaha's Candy Extraordinaire: Tessa Porter (Sprinkk)

Hurrdat Media

00:00 -58:00