Bake to the Future

American Bakers Association

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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Bake to the Future

Episodes (90)

Mar 24th Key Policy Issues Impacting the Baking Industry Today
Feb 18th How Ardent Mills is Advancing Regenerative Agriculture in Baking
Feb 12th The Future of Flavor and Careers in Baking with Kerry

Bake to the Future

Mar 24, 2026
30½ minutes
27 MB

Live from BakingTech, this episode features a policy discussion on the major legislative and regulatory issues shaping the baking industry. From rising costs tied to tariffs and taxes, to evolving nutrition policy and ongoing workforce challenges, bakers are navigating a rapidly changing environment in Washington, D.C. and beyond. Listeners will hear insights on the impact of trade and tax policy on bakery operations, the growing focus on nutrition initiatives such as MAHA and voluntary ingredient pledges, defining ultra-processed foods, and the newly released 2025–2030 Dietary Guidelines for Americans. The discussion also explores workforce challenges affecting hiring and re...

Bake to the Future

Key Policy Issues Impacting the Baking Industry Today

American Bakers Association

00:00 -29:35