In the Kitchen with Bret Thorn

Podcast by In the Kitchen with Bret Thorn

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Episodes (7)

Jun 4, 2021 How Brandon Boudet of Little Dom’s and Little Dom’s Seafood benefits from a shorter supply chain
May 20, 2021 Tiffany Derry and Tom Foley plan a fried-chicken concept for underserved communities
May 6, 2021 Akash Kapoor offers his own take on Indian street food at Curry Up Now

In the Kitchen with Bret Thorn

Jun 4, 2021
30 minutes
28 MB

Brandon Boudet, despite the fact that he grew up in New Orleans and has a French last name, is not Cajun or Creole. Rather, his paternal great-grandfather came straight from Paris, not from the Canadian Maritime provinces like the Cajuns did. Regardless, the chef and co-owner of Little Dom’s in Los Angeles and Little Dom’s Seafood in Carpinteria, Calif., said he owes his culinary heritage to the large Sicilian-American family of his paternal grandmother. That and work under New Orleans chefs Emeril Lagasse and Paul Prudhomme put him in good stead to run restaurants in Los Angeles for the...

In the Kitchen with Bret Thorn

How Brandon Boudet of Little Dom’s and Little Dom’s Seafood benefits from a shorter supply chain

In the Kitchen with Bret Thorn

00:00 -30:02