Flavor of Italy podcast

Wendy Holloway

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

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Flavor of Italy podcast

Episodes (100)

Sun Apr 19th Italian Cookies: Stories, Traditions, and Regional Treasures Behind Domenica Marchetti's New Book
Tue Apr 14th Bitter in Italian Cuisine - Why Italy Loves Bitter Flavors
Tue Apr 7th Macaroni and Cheese: from Ancient Rome to Modern America

Flavor of Italy podcast

Apr 19, 2026
44 minutes
40 MB

If you love baking, Italy, and the kind of cookbook that offers much more than a stack of recipes, Domenica Marchetti's new book Italian Cookies sounds like a real delight. In this recent Flavor of Italy podcast conversation, Domenica joined me to talk about her ninth cookbook, a beautiful and deeply researched exploration of Italian cookies that goes far beyond the familiar idea of biscotti. What emerges from our conversation is a portrait of Italy told through butter cookies, almond cookies, olive oil doughs, rustic biscuits for dunking, and small-town specialties that carry generations of memory and pride.

Flavor of Italy podcast

Italian Cookies: Stories, Traditions, and Regional Treasures Behind Domenica Marchetti's New Book

Wendy Holloway

00:00 -44:07