FLAVORS + kNOWLEDGE

WALTER POTENZA

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

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FLAVORS + kNOWLEDGE

Episodes (270)

Apr 17th (267) Understanding Shojin Cuisine
Apr 6th (266) The Day Rhode Island Gasped
Apr 5th (265) How Federal Hill, Providence Got its Name

FLAVORS + kNOWLEDGE

Apr 17, 2026
9¾ minutes
7 MB

Understanding Shojin Cuisine Once, in the quiet dawn of Japan's ancient temples, a way of eating took shape that turned every meal into a silent prayer. It was the sixth century when Buddhism crossed the sea from China and Korea, carrying with it a gentle vow to refrain from taking life. Monks set aside meat and fish, choosing the humble gifts of the fields and forests instead. Centuries later, in the thirteenth century, a young monk named Eihei Dogen traveled to China, absorbed the teachings, and returned to found the Soto school. He wrote a small but...

FLAVORS + kNOWLEDGE

(267) Understanding Shojin Cuisine

WALTER POTENZA

00:00 -07:59