Meatgistics Podcast: From Animal To Edible

Walton’s

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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Meatgistics Podcast: From Animal To Edible

Episodes (294)

Fri Jul 10th Homemade Jerky, Ticks, & Outdoor Animal Clips
Fri Jul 3rd Dry Aging and the USA
Jun 26th A Sit Down with Marshall Starks

Meatgistics Podcast: From Animal To Edible

Jul 10, 2026
46½ minutes
42 MB

This week, Jon and Austin sample some homemade creations, including roast beef and turkey jerky paired with nacho cheese, and share their thoughts on the flavors and textures. They also discuss the new young George Washington movie, dive into the role of phosphates in meat processing, and talk about ticks and Alpha-Gal syndrome and the impact it can have on people's diets. To wrap things up, they react to a compilation of outdoor animal videos, bringing plenty of laughs and commentary along the way.

Meatgistics Podcast: From Animal To Edible

Homemade Jerky, Ticks, & Outdoor Animal Clips

Walton’s

00:00 -45:30