From The Ground Up

Danielle Berg

What does it take to pursue food and beverage as a career? What have culinary entrepreneurs sacrificed to follow their passion? Each week, From The Ground Up provides a platform for diverse voices across the industry to share their personal journeys – the triumphs, the failures, and the raw unexpected stories in between. Follow @fromthegrounduppod on Instagram for show news and more. Hosted and produced by Danielle Berg.

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From The Ground Up

Episodes (21)

Dec 4, 2020 Luke Saunders: Making Fresh Food Accessible At Farmer’s Fridge
Nov 27, 2020 Emily Griffith: Building Lil Bucks
Oct 30, 2020 Vanessa Price: Big Macs & Burgundy

From The Ground Up

Dec 4, 2020
42 MB

“We are trying to change the way that people can get access to fresh, healthy food.” Luke Saunders is the founder of Farmer’s Fridge, the omni channel fresh food business. He likes to call himself a ‘small business entrepreneur’ - in college, he founded a bike rental company, sold it when he graduated and then went on to work at a small family business making industrial grease lubricants in Queens. Prior to his gig at the industrial grease company, he took a job as a traveling sales man for a metal finishing company, which is what inspired his concept for this F...

From The Ground Up

Luke Saunders: Making Fresh Food Accessible At Farmer’s Fridge

Danielle Berg

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