Eat Your Heartland Out

Heritage Radio Network

Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.

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Eat Your Heartland Out

Episodes (106)

Nov 6, 2025 More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks
Oct 30, 2025 The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard
Oct 9, 2025 Farmland Preservation Efforts Across North America

Eat Your Heartland Out

Nov 6, 2025
40¼ minutes
37 MB

This week is another special More Than Maple episode focused on food and culture in Canada. Our guest is Karen Baxter, executive director of Taste Canada, a nonprofit organization that celebrates Canadian-authored cookbooks by showcasing the diversity and richness of Canada's culinary landscape. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eat Your Heartland Out

More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks

Heritage Radio Network

00:00 -40:18