S.A.L.T. LAB RADIO

Silversea Cruises

From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet the extraordinary people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.https://www.silversea.com/lp-podcasts.html

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S.A.L.T. LAB RADIO

Episodes (6)

Dec 28, 2020 THE GEOGRAPHY OF PASTA
Nov 13, 2020 THE CAVIAR OF SICILY AND OTHER STORIES FROM LUNCH ON THE FARM
Oct 16, 2020 GUARDIANS OF THE SICILIAN MIRACLE

S.A.L.T. LAB RADIO

Dec 28, 2020
37 minutes
0

In a season without travel, we've depended on pasta to transport us. And now we want it to transport you. In this episode, chef Missy Robbins, authors Kristina Gill and Laura Lazzaroni and dried pasta impresario Massimo Mancini--four of our favorite pasta authorities--demystify, educate and share important pasta tips from all around Italy that will get you in the kitchen and dreaming of travels to come. https://www.silversea.com/lp-podcasts.html

S.A.L.T. LAB RADIO

THE GEOGRAPHY OF PASTA

Silversea Cruises

00:00 -36:42