Fabulously Delicious: The French Food Podcast

Andrew Prior

Fabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious about the legendary chefs who shaped French gastronomy, or the influential “Mères Lyonnaises” who changed the course of culinary history?Join host Andrew Prior — a passionate Francophile and food lover — as he dives into everything that makes...

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Fabulously Delicious: The French Food Podcast

Episodes (267)

Thursday The Story of Fabulous French Chefs Part Four: Vatel, Carême, Soyer, Dubois and Oliver
Mar 31st Abondance Cheese: The Forgotten Alpine Cheese That Served Medieval Cardinals
Mar 29th Revisited: The Story of Alexis Soyer - The Frenchman Who Changed British Food Forever

Fabulously Delicious: The French Food Podcast

Apr 16, 2026
2 hours
66 MB

The Story of Fabulous French Chefs Part Four brings together five extraordinary figures in French gastronomy — François Vatel, Marie Antoine Carême, Alexis Benoit Soyer, Urbain Dubois and Raymond Oliver. Five centuries of French culinary history, from a seventeenth century maître d'hôtel whose story became one of the most dramatic in the history of French food, to the pioneering television chef who brought French gastronomy into living rooms across France in the 1950s. We begin with François Vatel — responsible for feeding two thousand guests over three days at one of the most elaborate banquets...

Fabulously Delicious: The French Food Podcast

The Story of Fabulous French Chefs Part Four: Vatel, Carême, Soyer, Dubois and Oliver

Andrew Prior

00:00 -01:36:02