How We Survive

Marketplace

“How We Survive” is an award-winning podcast from Marketplace, hosted by Amy Scott, about the messy business of climate solutions. In the eighth season, we’re taking a closer look at what’s on our plate. We embark on a food tour of the future. We sample “cell-cultivated” salmon and chocolate. We visit farmers in our nation’s breadbasket where hotter, drier, less predictable weather has global consequences. And we’ll take you on the ground into one of the more demonized (and misunderstood) parts of the agricultural system: factory farms.

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How We Survive

Episodes (73)

Nov 26, 2025 Feeding the Family (bonus episode)
Nov 12, 2025 Is grass-fed beef more nutritious? How can I waste less food? Is insect protein tasty?
Nov 5, 2025 The Dry Line

How We Survive

Nov 26, 2025
52 minutes
48 MB

We’re dropping into your feeds today to share this special bonus episode. For many people gathering around the table this holiday season, things feel a little different. Maybe it’s the cost of ingredients that’s on your mind, or cuts to USDA funding that have left your food bank running low. Or maybe it’s the simple reality of a packed schedule – there’s a lot to cook, and so little time. In this special from Marketplace, we bring listeners a collection of stories on the business and economics of food. Our reporters...

How We Survive

Feeding the Family (bonus episode)

Marketplace

00:00 -52:02