Tasty Deep Dives

Katherine Kearney & Isabelle Vreeke

Welcome to Tasty Deep Dives, the podcast that discusses sustainable food. We want to inspire others by sharing stories and information from farmers, producers, distributers, consumers, scientists, nutritionists and more about their views on sustainable food production and the scaling up of sustainable and organic food. The podcast is hosted by Isabelle and Katherine, two members of Amsterdam’s Vokomokum organic food cooperative.Each episode we have a different inspiring guest, who try to make the world of food a better and greener place. Hosted on Acast. See acast.com/privacy for more information.

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Tasty Deep Dives

Episodes (4)

Dec 30, 2021 04 - How culture can transform our relationship with food
Nov 30, 2021 03 - How to solve the climate crisis with our dinner choices with Frank Holleman
Oct 31, 2021 02 - How vegetables can be the star of your charcuterie board with Yorick Kuijper

Tasty Deep Dives

Dec 30, 2021
27¼ minutes
19 MB

In this episode of Tasty Deep Dives we interview Melissa Korn, founder of “Ik eet cultuur” (I eat culture). Melissa is in search of the meaning of culture and identity through the lens of food. This is both a personal and professional quest. By programming such events as the Low Food Symposium - Spiced Identities at the Rijksmuseum, the public program Eetrituelen (Eating Rituals) at Felix Meritis or the Flevo Campus Summer School in collaboration with Food Hub, in which participants searched for the tastes and flavors of the province of Flevoland, she challenges participants to think about their connection to foo...

Tasty Deep Dives

04 - How culture can transform our relationship with food

Katherine Kearney & Isabelle Vreeke

00:00 -27:10