This Week In Barbecue

Rasheed Philips

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.

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This Week In Barbecue

Episodes (136)

Wednesday The $225 Brisket Is Still Too Cheap
May 12th The Future of Barbecue: Trends, Challenges, and Opportunities
May 5th What Is Open Fire Cooking? Al Frugoni Explains the Ritual Behind the Flame

This Week In Barbecue

Jun 10, 2026
1 hours
62 MB

A clean Five Guys bag might be one of the clearest signs of where the food economy is headed. In this week’s conversation, we get into spoiled meat, grocery packages coming in underweight, and why independent barbecue restaurants get punished for the same price increases customers accept from major corporations. We also break down how one YouTube feature created an overnight rush for Misfits Barbecue, why a viral moment does not instantly create more smoker capacity, and how preorders, shoulder clod, burgers, skewers, and smarter menu planning may help barbecue businesses survive the rising cost of brisket. ...

This Week In Barbecue

The $225 Brisket Is Still Too Cheap

Rasheed Philips

00:00 -01:07:47