One Dish

BBC Radio 4

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your...

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One Dish

Episodes (17)

Oct 27, 2023 Introducing Fed with Chris van Tulleken - Planet Chicken
Dec 1, 2022 Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Aug 19, 2022 Stuffing with Jack Rooke

One Dish

Oct 27, 2023
3 minutes
3 MB

How chicken got big. Dr Chris van Tulleken unwraps the forces that shape what we eat. Listen and subscribe on BBC Sounds - just search for Fed with Chris van Tulleken.

One Dish

Introducing Fed with Chris van Tulleken - Planet Chicken

BBC Radio 4

00:00 -03:01