Commercial Kitchen Chronicles

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

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Episodes (182)

Friday Episode 181:
Fri Mar 13th Episode 180:Inside Parts Town: How John Warpinski Is Supporting the HVAC Industry From the Inside
Fri Mar 6th Episode 179:HVAC for Cannabis Grow Facilities: Building a Mechanical Niche

Commercial Kitchen Chronicles

Mar 20, 2026
59½ minutes
107 MB

What if the kid who barely made it through high school… ended up working on rack refrigeration systems, cascade units, and even equipment supporting F-15 fighter jets? Yeah… that’s this episode. On this episode of Commercial Kitchen Chronicles, I sit down with Mike Folta—a technician with 16 years of real-world experience in commercial HVACR and foodservice equipment repair who proves you don’t need a perfect start to build a serious career in the skilled trades. Mike’s story isn’t polished. It’s not textb...

Commercial Kitchen Chronicles

Episode 181:

Commercial Kitchen Chronicles

00:00 -58:39