A CRISPR Bite: How gene-editing technology is changing our food

Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.

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A CRISPR Bite: How gene-editing technology is changing our food

Episodes (10)

Nov 29, 2023 Gravy: The Kitchen Electric
Nov 22, 2023 DNA Today: Sam Sternberg
Nov 16, 2023 Outside/In: Dinner reservations

A CRISPR Bite: How gene-editing technology is changing our food

Nov 29, 2023
24 minutes
16 MB

When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. Today, we’re sharing a special episode from Gravy, produced by our friends over at Southern Foodways Alliance and distributed by APT Podcast Studios. Gravy showc...

A CRISPR Bite: How gene-editing technology is changing our food

Gravy: The Kitchen Electric

Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

00:00 -23:50