Radical with Amol Rajan

BBC Radio 4

Conversations about tomorrow, from Today.Every week Today programme presenter Amol Rajan talks to radicals, pioneers and innovators from all over the world. From populism and climate change, to economics and AI... How can their radical ideas help you win the future?As well as presenting Today on BBC Radio 4, Amol is also the host of University Challenge on BBC One. Before that he was the BBC's media editor and editor of The Independent.Episodes of Radical with Amol Rajan are published on Thursdays on BBC Sounds. You can also watch them on BBC iPlayer: https://www.bbc.co.uk...

About PodLP

PodLP is the leading podcast app for feature phones. With 10M+ installs in nearly every country, PodLP is available for KaiOS on the KaiStore and JioStore, as well as Cloud Phone. If you're interested in promoting "Radical with Amol Rajan" on PodLP, contact sales@podlp.com.

Screenshots are mockup renders of PodLP for KaiOS. Actual design may vary based on platform, operating system, and app version.

Radical with Amol Rajan

Episodes (187)

Feb 26th Health and Hospitality: When Does Food Stop Being Food? (Thomasina Miers)
Feb 23rd Is Capitalism Holding Back Social Mobility? (Your Radical Questions with Joe Seddon)
Feb 19th Social Mobility: How to Break the Link Between Background and Opportunity (Joe Seddon)

Radical with Amol Rajan

Feb 26, 2026
52½ minutes
47 MB

The UK is one of the world’s largest consumers of ultra-processed foods, so Wahaca restaurants founder Thomasina Miers thinks the government should cut the taxes of businesses that serve healthy alternatives. In fact, she challenges the idea that ultra‑processed products should be called ‘food’ at all. From social canteens that teach people to cook simple meals to zero percent business rates for greengrocers, the MasterChef winner tells Amol how she would reform Britain’s food system. And she warns that the hospitality sector is facing a “bloodbath” after Chancellor Rachel Reeves increased empl...

Radical with Amol Rajan

Health and Hospitality: When Does Food Stop Being Food? (Thomasina Miers)

BBC Radio 4

00:00 -51:32