The Pittsburgh Dish

Doug Heilman

Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.

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The Pittsburgh Dish

Episodes (97)

Mar 22nd 095 Sarah Kaminski of Best Ever Granola
Mar 15th 094 Rob and Al of Robal's Food Truck
Mar 8th 093 Ken of Point State Fork

The Pittsburgh Dish

Mar 22, 2026
39¾ minutes
26 MB

What do you do when the thing you built suddenly stops working and you still need to pay the bills? We talk with Sarah Kaminsky, founder of Best Ever Granola, about turning a pandemic pivot into a fast-growing food brand that’s now stocked by more than 100 retailers across 10 states. Sarah breaks down what makes her small batch granola different in a crowded aisle: gluten-free and vegan recipes with intentionally low sugar, sweetened only with pure Pennsylvania maple syrup from Paul Family Farms. We get into why ingredient sourcing is a non-negotiable and how local partnerships shape gr...

The Pittsburgh Dish

095 Sarah Kaminski of Best Ever Granola

Doug Heilman

00:00 -37:58