Last Week in Future Food

Superlab Film Company

"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com

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Last Week in Future Food

Episodes (15)

Jul 4, 2025 Evolving Plant-Based Market: Regulatory Changes, Hybrid Products, and Burger King's Vegan Campaign
Jun 18, 2025 Global Shift to Plant-Based Diets, EU Investments in Food Tech, and New Collaborations in Alternative Meat
Jun 9, 2025 Cultivated Meat Tastings in Australia, Texas Bill Against Lab-Grown Meat, FDA Approval for Cultivated Salmon, and California's Commitment to Alternative Proteins

Last Week in Future Food

Jul 4, 2025
6 MB

In this episode, we explore the evolving plant-based market, highlighting significant regulatory changes in the EU, Oatly's strategic efforts to improve its product offerings, and Burger King's innovative campaign to promote vegan options. We also discuss the industry's adaptation to challenges, including the rise of hybrid meat and dairy products and the growth of private label plant-based items. Additionally, we touch upon the EU's plans to modernize its novel food regulations and Oatly's initiatives to educate consumers about processed foods. Links to news stories: https://www.foodnavigator.com/Article/2025/07/01/plant-based-trends-2025/ https://www.greenqueen...

Last Week in Future Food

Evolving Plant-Based Market: Regulatory Changes, Hybrid Products, and Burger King's Vegan Campaign

Superlab Film Company

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