Things Bakers Know: The King Arthur Baking Podcast

King Arthur Baking Company

Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.

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Things Bakers Know: The King Arthur Baking Podcast

Episodes (23)

Yesterday Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
Mon Apr 13th Vanilla: Boring or the Best? with Claire Saffitz
Mon Apr 6th New York Pizza: the Iconic Slice, with Wylie Dufresne

Things Bakers Know: The King Arthur Baking Podcast

Apr 20, 2026
46¾ minutes
31 MB

Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your brownies, from the ingredients you choose to the method you make them with. We also invite one of our favorite bakers, David Lebovitz, to share his thoughts on brownies, including his experience as an American brownie lover living in Paris. For our Ask the Bakers section, we dive into everything from cocoa powder to nailing the bake, before Jessica jumps in wit...

Things Bakers Know: The King Arthur Baking Podcast

Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz

King Arthur Baking Company

00:00 -44:59