Fishwives of Paris

Caroline Fazeli & Emily Monaco

Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli. Want to watch us in 4k? Head over to https://youtube.com/@fishwivesofparis

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Fishwives of Paris

Episodes (29)

Today Why French People Don't Bake at Home Like Americans Do
Tue Sep 1st The Surprisingly Italian History of the French Macaron
Aug 26th Season 2 Trailer: Fishwives Is Going Weekly

Fishwives of Paris

Sep 8, 2026
37½ minutes
25 MB

French people rarely bake elaborate pastries at home, and Versaille-based pastry chef Molly Wilkinson says that is by design. Caroline and Emily talk with Wilkinson, an American pastry chef trained at Le Cordon Bleu, about why French home bakers stick to simple recipes like mousse au chocolat and yogurt cake while buying croissants and tarts from professionals. They compare that mindset to the American love of ambitious home baking projects, from layer cakes to laminated dough. Podcast Show Notes In this episode Why Caroline avoids baking croissants at...

Fishwives of Paris

Why French People Don't Bake at Home Like Americans Do

Caroline Fazeli & Emily Monaco

00:00 -36:34