Not From Concentrate

Catherine Smart

A lot of food, a little bit all over the place. A food podcast for busy brains from cook/writer/mom/ADHD-er Catherine Smart. Tune in for conversations with chefs, authors, creators, and neurodivergent food lovers. We talk personal and professional journeys, sparking creativity, calming chaos, and putting our attention where it matters most. Together, we find joy in (and out of) the kitchen.

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Not From Concentrate

Episodes (28)

Yesterday You Can Cook Indian Food at Home with Heartland Masala
Tue May 19th Veg Forward Local Hawai'i Food with Alana Kysar
Tue May 12th Chef Spencer Horovitz on ADHD, Finding Calm in the Kitchen & California-Jewish Cuisine

Not From Concentrate

May 26, 2026
46 minutes
461 MB

When Indian food is on the menu at Catherine’s house, it usually means ordering dosa, saag paneer, and cauliflower Manchurian from a favorite local spot. But why do so many of us love eating Indian food while feeling intimidated to cook it at home? This week, Catherine is joined by Auyon and Jyoti Mukharji, the son-mother duo behind Heartland Masala, for a warm, funny, and practical conversation about bringing Indian cooking into your own kitchen. They talk about: Why Indian home cooking doesn’t have to feel overwhelming Building confidence with spices, techniques, and pan...

Not From Concentrate

You Can Cook Indian Food at Home with Heartland Masala

Catherine Smart

00:00 -45:42