The Gothic Gourmet's podcast

Beverly Van Pelt

Literary food writer explores gracious living, romantic visions, and spooky delights.

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The Gothic Gourmet's podcast

Episodes (7)

Jan 8, 2008 Main Course in Minutes: Chicken Piccata
Jan 8, 2008 The Aesthetics of Cuisine
Jan 8, 2008 Poussin's Grave

The Gothic Gourmet's podcast

Jan 8, 2008
4¾ minutes
3 MB

If you have a few key ingredients, you have the ability to make a Main Course in Minutes. The Gothic Gourmet tells you how. This episode is Chicken Piccata. *** Mise en place Thawed chicken breasts Dredging pan (flour, salt, pepper) White wine or chicken stock 2 teaspoons of capers (with splash of caper juice) juice of 1/2 lemon 2 oz. Heavy cream 1 teaspoon of Demi-glaze (optional) This serves about two. Adjust for more servings and remember... it doesn't have to be exact! ***"Mise en place" is a cooking term that means all ingredients measured and in place.

The Gothic Gourmet's podcast

Main Course in Minutes: Chicken Piccata

Beverly Van Pelt

00:00 -02:59