The Unbearable Lightness of Being Hungry

Lee Tran Lam

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.

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The Unbearable Lightness of Being Hungry

Episodes (118)

Jun 20, 2022 Kerby Craig – Ume
Feb 8, 2022 Billy Wong – Golden Century, XOPP
Mar 30, 2021 Paul Carmichael – Momofuku Seiobo

The Unbearable Lightness of Being Hungry

Jun 20, 2022
54½ minutes
49 MB

In memory of Kerby Craig, here's the podcast I recorded with him in 2014. I listened back to this episode after I heard about Kerby being gone and it made me re-remember all these great things from that day, so I thought I should share these stories again, in tribute to Kerby and his enthusiasm for cooking, Japanese food culture and hospitality … As a 15 year old, Kerby Craig was fascinated by the world of restaurants – seeing a chef breakdancing in the middle of service (!) confirmed for him that this was the industry that he wanted to work...

The Unbearable Lightness of Being Hungry

Kerby Craig – Ume

Lee Tran Lam

00:00 -53:38