Chef Pablo's Cooking School Podcast

Chef Pablo: Authentic Food Lover, Cooking Instructor, and Recipe Creator

Chef Pablo has a deep love for authentic ethnic foods; From Mexican and other Latino recipes, to delicous Asian foods, including Chinese and Japanese dishes, as well as Thai, Vietnamese, Filipino and Korean favorites. His wide taste in food comes from growing up in Southern California with its rich and diverse culture. With a deep love of food and a desire to still live a healthy and fit lifestyle, Chef Pablo often shares his favorite Paleo or "Caveman" friendly recipes as well. His website, ChefPablos.com, originally started with a focus on recreating your favorite top secret copycat restaurant recipes...

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Chef Pablo's Cooking School Podcast

May 5, 2013
43½ minutes
40 MB

The corn tortilla could very well be the most important ingredient in most Mexican cuisine. It often one of the strongest flavors in a dish and, depending on how it’s cooked, it can define the texture of your food. From chips and salsa to tacos and enchiladas, a quality corn tortilla done well will make a great recipe amazing, but done poorly and you’ll ruin the entire dish. In this episode, I explain how corn tortillas are made and why “Nixtamalization” mades the corn more nutritious and easier on your digestive system. I also let you in on m...

Chef Pablo's Cooking School Podcast

CPCS 001: All About Corn Tortillas, Fixing Hard Cookies, and Cooking a Great Steak [PODCAST]

Chef Pablo: Authentic Food Lover, Cooking Instructor, and Recipe Creator

00:00 -43:26